Japanese Food Vocabulary Translated to English
2024-09-08
1. 天ぷら (Tenpura) : Tempura
- 天ぷらは日本の伝統的な料理です。 : Tempura is a traditional Japanese dish.
2. 刺身 (Sashimi) : Sashimi
- 刺身は生の魚です。 : Sashimi is raw fish.
3. ラーメン (Rāmen) : Ramen
- ラーメンを食べたいです。 : I want to eat ramen.
4. そば (Soba) : Soba
- そばはそば粉で作られた麺です。 : Soba is noodles made from buckwheat flour.
5. 抹茶 (Matcha) : Matcha
- 抹茶は日本の伝統的なお茶です。 : Matcha is a traditional Japanese tea.
6. 寿司 (Sushi) : Sushi
- 私は寿司が大好きです。 : I love sushi.
7. おにぎり (Onigiri) : Rice ball
- おにぎりは簡単な食事です。 : Onigiri is a simple meal.
8. うどん (Udon) : Udon
- うどんは日本の麺料理です。 : Udon is a Japanese noodle dish.
9. 焼肉 (Yakiniku) : Grilled meat
- 焼肉はバーベキューに似ています。 : Yakiniku is similar to barbecue.
10. 味噌汁 (Misoshiru) : Miso soup
- 朝食に味噌汁を飲みます。 : I drink miso soup for breakfast.
11. たこ焼き (Takoyaki) : Takoyaki
- たこ焼きは人気のある屋台料理です。 : Takoyaki is a popular street food.
12. 餃子 (Gyōza) : Gyoza
- 餃子は蒸したり、揚げたりします。 : Gyoza can be steamed or fried.
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